We have an incredible opportunity for a dynamic, energetic, and eager Food Safety Quality Assurance Technician in Boston.
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer:
$22.00 hourly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities:
Monitor and document the production process to ensure adherence to safety and quality standards
Conduct routine inspections and quality tests on raw materials and finished products
Identify and report potential food safety issues and deviations from established standards
Collect and analyze product samples for the presence of harmful microorganisms or chemical contaminants
Work closely with the production team to ensure implementation of appropriate food safety measures
Review and update standard operating procedures (SOPs) for food safety and quality assurance
Ensure compliance with local, state, and federal food safety regulations
Participate in audits carried out by internal teams or external regulatory bodies
Train staff on proper food handling procedures to maintain a hygienic production environment
Prepare and present quality assurance reports and documentation
Qualifications:
High school diploma or equivalent; Bachelor's degree in food science, microbiology, or a related field preferred
Basic technical knowledge of food safety regulations and standards
Excellent communication and problem-solving skills
Ability to work independently or as part of a team
Attention to detail and organizational skills
Willingness to learn and adapt to new technologies
Diversity & Inclusion statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
