The Dishwasher is a team member of the Back of House. The Dishwasher is responsible and accountable for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining santization program, keeping the line stocked with utensils and flatware all with accuracy and efficiency, and ensuring that core values are carried out through execution. The Dishwasher is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.
The Dishwasher reports directly to the assigned Shift Leader [SL] and General Manager [GM]. The Dishwasher is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification. It is preferred that the Dishwasher be able to speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.
REWARD FOR MEETING OUR HIGH STANDARDS?
In return for the Dishwasher’s skills and dedicated effort, the Dishwasher will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Dishwasher will be empowered to work with the team and be provided the tools to do so.
Responsibilities
Maintain sanitization program
Keeping line cooks stocked with utensils and flatware
Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
Proper use of various kitchen cleaning chemicals and storage activities
Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
At times, performs work of other team members as needed
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.
Requirements
KNOWLEDGE, SKILLS, EDUCATION + EXPERIENCE REQUIRED FOR THE JOB:
18+ years of age
Prefer high school graduate
Prefer 1 yr restaurant experience
Demonstrate ability to follow established protocol
I have read the responsibilities and requirements of the position of the Dishwasher. To the best of my knowledge, I believe that I can perform these duties and am qualified for the position.
